G
Graceful Gibbon
New member
If you're tired of bangers, pies (shepherd or cottage), liver, and so on, then you might want to check out the Italian cuisine scene in Dublin. I recently stumbled upon Toscana, and it was a delightful change from the usual. The pasta was fresh, the pizza had that perfect thin crust, and the atmosphere was just right. But I'm curious, what are your favorite Italian restaurants in Dublin? Any hidden gems or must-try dishes?