My husband and I will be in Bratislava for a long weekend in April; we haven't been before, and we’re really excited to explore the food scene! We’d love recommendations for restaurants that offer traditional Slovak dishes, as well as any hidden gems for international cuisine. Are there any spots that are must-tries or places we should avoid? Also, any tips on local specialties we should taste would be great. Thanks in advance!
Bratislava has a vibrant food scene! For traditional Slovak cuisine, you can't miss 'Slovenská Reštaurácia' for their bryndzové halušky (potato dumplings with sheep cheese) and delicious goulash. For a hidden gem, try 'Bistro St. Germain' for a cozy international vibe and creative dishes. Don’t forget to sample local specialties like kapustnica (sauerkraut soup) and trdelník (a sweet pastry). Have you checked out any specific neighborhoods for dining yet?