Hi, folx! In the middle of a trip to Florence and wanted to chime in on the topic of the famed Bistecca Alla Fiorentina. This T-bone steak is a must-try for any meat lover visiting Tuscany. I had mine at a small trattoria last night, and it was a game-changer. Perfectly grilled, seasoned simply with salt, pepper, and a bit of olive oil. Curious to know, for those who've tried it, where did you have your best Bistecca Alla Fiorentina in Florence? Any tips on where to find the most authentic experience? Also, what sides do you recommend pairing with it?