We're planning to spend a few days in both Rome and Siena this April and are really interested in diving into Italian cuisine. Specifically, we're wondering if anyone has had experiences with cooking schools or lessons in Siena. Are there any standout places that offer a hands-on experience with local chefs? We're looking for something that's not only educational but also a lot of fun, possibly with a focus on traditional Tuscan dishes. Any recommendations or tips would be greatly appreciated!