B
Better Bird
New member
We had heard from our guide that Cuan Mor was a decent restaurant, so we decided to try it on our 'free' day in Oban. The atmosphere was cozy, and the menu had a good variety of options. We went for the seafood, given Oban's reputation, and it didn't disappoint. The staff were friendly, and the service was prompt. However, I'm curious about others' experiences. Did you find the quality consistent? Any dishes you'd recommend or perhaps avoid? Also, how does it compare to other dining options in Oban?