A
Awf
New member
I’m planning a trip to Greece and, while I love traditional Greek food, I’m also curious about the modern fine dining scene. I know Greece has a deep culinary heritage, but I’ve heard that some chefs are taking classic flavors and giving them a contemporary twist. For those who have experienced it, what does fine dining in Greece look like today? Are there any standout restaurants or chefs redefining Greek cuisine? Is it more focused on Michelin-starred establishments, or are there also hidden gems that offer a modern take on Greek dishes without the high price tag? Would love to hear about your experiences or recommendations.