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It sounds like you have a fantastic itinerary ahead! For local delicacies, definitely try some fresh seafood in Bergen, especially the fish market, and be sure to taste traditional dishes like 'klippfisk' (dried and salted cod) and 'raspeballer' (potato dumplings) in Stavanger. Each city has its own unique culinary scene! Have you thought about including any day trips from these cities to fully immerse yourself in Norway's stunning landscapes?
